Market Insights Consumer Food Dairy Products & Eggs

Eggs - Cameroon

Cameroon

Revenue in the Eggs market amounts to €108.10m in 2024. The market is expected to grow annually by 8.52% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€20,650m in 2024).
In relation to total population figures, per person revenues of €3.68 are generated in 2024.
In the Eggs market, volume is expected to amount to 27.01m kg by 2029. The Eggs market is expected to show a volume growth of 3.7% in 2025.
The average volume per person in the Eggs market is expected to amount to 0.8kg in 2024.

Key regions: India, United States, Russia, South Korea, Japan

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Eggs Market in Cameroon has been seeing subdued growth, influenced by factors such as limited access to technology, low health awareness, and traditional food preferences. However, the convenience of online services and increasing demand for nutritional products could drive growth in the future.

Customer preferences: With the growing health consciousness among consumers, there has been a rise in demand for organic and cage-free eggs in Cameroon. This shift in preference can be attributed to the cultural significance of poultry farming and increasing awareness about the negative impacts of conventional egg production on animal welfare and the environment. Additionally, the rising health concerns associated with antibiotic and hormone usage in egg production have also contributed to this trend.

Trends in the market: In Cameroon, the Eggs Market within the Dairy Products & Eggs Market is experiencing an increase in demand for organic and free-range eggs. This trend is driven by consumers' growing health consciousness and preference for sustainable and ethically-sourced products. As a result, farmers are focusing on improving their production methods and certification processes to meet this demand. This trend not only benefits the local economy and environment but also provides opportunities for industry stakeholders to expand their product offerings and differentiate themselves in the market. However, it also presents challenges for smaller producers who may struggle to keep up with the cost and requirements of organic certification. As such, the trajectory of this trend will likely involve a balance between meeting consumer demand and supporting smaller producers in the market.

Local special circumstances: In Cameroon, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's unique geographic and cultural factors. With a predominantly rural population, the demand for eggs is high, as they are a staple in the traditional diet. However, the market also faces challenges due to inadequate infrastructure and limited access to technology. This has led to the emergence of local egg producers and distribution channels, creating a strong sense of community and supporting the growth of the market. Additionally, strict government regulations on food safety and quality standards have shaped the market dynamics, emphasizing the importance of local production and supply chains.

Underlying macroeconomic factors: The Eggs Market of the Dairy Products & Eggs Market within The Food market in Cameroon is influenced by various macroeconomic factors. The global economic trends, including the demand for dairy products and eggs, impact the market's performance. Additionally, the national economic health and fiscal policies play a crucial role in determining the market's growth. Other relevant financial indicators such as consumer spending, inflation rates, and trade policies also affect the market in Cameroon. Moreover, the country's rapidly growing population and changing dietary preferences are expected to drive the demand for eggs in the coming years. Furthermore, the government's initiatives to boost the dairy sector and increase exports of dairy products are expected to positively impact the Eggs Market in Cameroon.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.