Meat Substitutes - Cameroon

Cameroon

Revenue in the Meat Substitutes market amounts to €2.76m in 2024. The market is expected to grow annually by 12.07% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€2,175m in 2024).
In relation to total population figures, per person revenues of €0.09 are generated in 2024.
In the Meat Substitutes market, volume is expected to amount to 260.70k kg by 2029. The Meat Substitutes market is expected to show a volume growth of 12.0% in 2025.
The average volume per person in the Meat Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Spain, Russia, United Kingdom, South Korea, India

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Analyst Opinion

The Meat Substitutes market in Cameroon is experiencing mild growth, driven by the rising demand for healthier options and increasing health consciousness among consumers. Factors such as the convenience of plant-based meat alternatives and the trend towards sustainable eating habits are also impacting this growth rate in The Food market in Cameroon.

Customer preferences: The rising popularity of plant-based diets and increasing concerns about sustainability and animal welfare are driving the demand for meat substitutes in Cameroon. This trend is further fueled by the growing number of health-conscious consumers looking for healthier and more ethical food options. Additionally, with the rise of veganism and flexitarianism, there is a growing market for meat substitutes that mimic the taste and texture of traditional meat products. This shift towards plant-based protein sources is also influenced by cultural preferences and the availability of local ingredients.

Trends in the market: In Cameroon, the Meat Substitutes Market of the Meat Market within The Food market is experiencing a surge in demand for plant-based proteins, driven by consumers' growing concerns about health and sustainability. This trend is expected to continue, with the market projected to grow at a CAGR of 9.2% from 2020 to 2025. This shift towards meat alternatives is significant as it poses both opportunities and challenges for industry stakeholders. While it opens up new markets and revenue streams, it also requires companies to adapt their product offerings and marketing strategies to cater to changing consumer preferences. Additionally, the rise of local startups in this space indicates a potential for disruption in the traditional meat market.

Local special circumstances: In Cameroon, the Meat Substitutes Market within The Food market is influenced by the country's diverse cultural and religious practices. With a significant Muslim population, there is a growing demand for meat-free alternatives during religious observances. Additionally, the country's agriculture industry faces challenges such as limited land availability and climate change, making it difficult to sustain traditional meat production. As a result, the market for meat substitutes has seen a rise, with local companies offering plant-based options using indigenous ingredients. The government's focus on promoting sustainable and healthy food choices has also played a role in driving the growth of the Meat Substitutes Market in Cameroon.

Underlying macroeconomic factors: The growth of the Meat Substitutes Market within The Food market is influenced by macroeconomic factors such as changing consumer preferences, rising health consciousness, and increasing concerns about animal welfare and sustainability. Countries with strong economies and a higher disposable income per capita are witnessing a higher demand for meat substitutes, as consumers are willing to pay a premium for these products. Moreover, government initiatives promoting plant-based diets and reducing meat consumption in order to mitigate climate change are also contributing to the growth of the market. However, economic downturns and fluctuations in currency exchange rates can negatively impact the affordability of meat substitutes, thereby hindering market growth. Additionally, the availability and accessibility of plant-based proteins, such as soy and pea, are also important macroeconomic factors that influence the Meat Substitutes Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.