Market Insights Consumer Food Convenience Food

Soups - United Arab Emirates

United Arab Emirates

Revenue in the Soups market amounts to €0.88bn in 2024. The market is expected to grow annually by 5.31% (CAGR 2024-2029).
In global comparison, most revenue is generated in Indonesia (€9,379m in 2024).
In relation to total population figures, per person revenues of €92.25 are generated in 2024.
In the Soups market, volume is expected to amount to 197.20m kg by 2029. The Soups market is expected to show a volume growth of 3.0% in 2025.
The average volume per person in the Soups market is expected to amount to 18.0kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Soups Market in the Convenience Food Market of The Food market in the United Arab Emirates is experiencing minimal growth, due to factors such as low consumer interest and limited awareness of online services. However, with increasing adoption of digital technologies and growing health consciousness, the market may see a slight rise in demand.

Customer preferences: As consumer demand for convenient and healthy options continues to rise, the Soups Market of the Convenience Food Market in United Arab Emirates is seeing a shift towards plant-based and organic options. This trend is driven by increasing awareness of the health and environmental benefits of these products, as well as a growing preference for clean and natural ingredients. Additionally, there is a growing demand for single-serve and on-the-go soup products, catering to busy lifestyles and the rise of snacking culture in the region. These shifts reflect a greater emphasis on health and convenience among consumers in the United Arab Emirates.

Trends in the market: In the United Arab Emirates, the Soups Market within the Convenience Food Market is experiencing a surge in demand for healthier and more diverse soup options. This trend is driven by a growing health-conscious population and the increasing availability of premium and organic soup products. Additionally, there is a rising trend of using soup as a convenient and nutritious meal option, especially among busy urban consumers. This shift towards healthier and more convenient soup options is expected to continue, creating opportunities for industry players to innovate and cater to evolving consumer preferences.

Local special circumstances: In the United Arab Emirates, the Soups Market of the Convenience Food Market within The Food market is influenced by the country's high disposable income and growing expatriate population. Convenience is a key factor driving the market, with busy lifestyles and a preference for easy-to-prepare meals. Additionally, the country's diverse population with a mix of local and international tastes has led to the availability of a wide range of soup flavors catering to different palates. This has also been influenced by the government's efforts to promote a healthy and balanced diet among its citizens.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in the United Arab Emirates is greatly influenced by macroeconomic factors such as economic stability, consumer purchasing power, and government regulations. The country's strong economic growth, driven by its oil exports and diversification efforts, has resulted in a growing middle class with higher disposable incomes, leading to increased demand for convenience food products such as soups. Moreover, the favorable regulatory environment and government initiatives to promote food safety and quality have further boosted market growth. However, the recent economic downturn due to the COVID-19 pandemic has negatively impacted market performance, as consumers have reduced their spending on non-essential food items. Nevertheless, with the gradual recovery of the economy and increasing health consciousness among consumers, the Soups Market of the Convenience Food Market within The Food market is expected to rebound and continue its growth trajectory in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.