Butter - United Arab Emirates

  • United Arab Emirates
  • Revenue in the Butter market amounts to €89.53m in 2024. The market is expected to grow annually by 6.94% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (€6,390m in 2024).
  • In relation to total population figures, per person revenues of €9.33 are generated in 2024.
  • In the Butter market, volume is expected to amount to 11.95m kg by 2029. The Butter market is expected to show a volume growth of 6.3% in 2025.
  • The average volume per person in the Butter market is expected to amount to 1.00kg in 2024.

Key regions: Canada, Japan, United Kingdom, South Korea, United States

 
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Analyst Opinion

The Butter Market within the Oils & Fats sector in The Food market in the United Arab Emirates is experiencing minimal growth. This stagnation is influenced by shifting consumer preferences, health concerns regarding saturated fats, and the rising popularity of plant-based alternatives.

Customer preferences:
Consumers in the United Arab Emirates are increasingly favoring healthier and more sustainable dietary choices, leading to a decline in traditional butter consumption. This trend is reflected in the growing interest in plant-based spreads and dairy alternatives, particularly among younger, health-conscious demographics. Cultural shifts towards holistic wellness are encouraging individuals to prioritize heart health, prompting a transition away from saturated fats. Additionally, the rising influence of social media is driving awareness of healthier lifestyles, further impacting butter's market presence.

Trends in the market:
In the United Arab Emirates, the Butter Market within the Oils & Fats sector is experiencing a notable shift towards plant-based alternatives as consumers opt for healthier dietary options. This trend is particularly pronounced among younger demographics, who are increasingly concerned about wellness and heart health. The rise of social media is amplifying awareness of the benefits of reducing saturated fats, leading to a decline in traditional butter consumption. Industry stakeholders must adapt to these evolving preferences by diversifying product offerings and incorporating sustainable practices to align with consumer values and maintain market relevance.

Local special circumstances:
In the United Arab Emirates, the Butter Market within the Oils & Fats sector is influenced by unique geographical and cultural factors. The country's diverse population, comprising expatriates from various backgrounds, drives demand for a wide range of butter products, including traditional and plant-based options. Additionally, local dietary customs, such as an emphasis on health and wellness, are reshaping consumer preferences. Regulatory support for healthier food choices further encourages manufacturers to innovate, promoting the development of products that align with the UAE's vision for sustainable living.

Underlying macroeconomic factors:
The Butter Market within the Oils & Fats sector in the United Arab Emirates is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and consumer spending patterns. Fluctuations in oil prices can affect transportation costs and, consequently, the pricing of butter products. The UAE's robust economic growth and favorable fiscal policies encourage consumer spending on premium and diverse butter options. Additionally, the rising trend of health consciousness among consumers drives demand for organic and fortified butter products. The government's initiatives promoting food security further impact market dynamics, fostering local production and innovation.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Visión general

  • Revenue
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  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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