Market Insights Consumer Food Bread & Cereal Products

Breakfast Cereals - Armenia

Armenia

Revenue in the Breakfast Cereals market amounts to €67.51m in 2024. The market is expected to grow annually by 8.22% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€20,670m in 2024).
In relation to total population figures, per person revenues of €24.30 are generated in 2024.
In the Breakfast Cereals market, volume is expected to amount to 19.98m kg by 2029. The Breakfast Cereals market is expected to show a volume growth of 6.5% in 2025.
The average volume per person in the Breakfast Cereals market is expected to amount to 5.8kg in 2024.

Key regions: Canada, United States, Russia, India, Spain

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Breakfast Cereals Market in Armenia has seen minimal growth due to factors such as low consumer awareness and limited availability of online options. However, increased health consciousness and the convenience of ready-to-eat breakfast options could potentially impact the market's growth rate.

Customer preferences: One notable trend in the Breakfast Cereals Market of the Bread & Cereal Products Market in Armenia is the growing demand for healthier and more nutritious options. As consumers become more health-conscious, there is a shift towards products with natural ingredients, low sugar, and high fiber content. This trend is also driven by the influence of Western diets and the rise of vegetarian and vegan lifestyles in Armenia. In response to this demand, cereal brands are introducing new, innovative products that cater to these preferences.

Trends in the market: In Armenia, the Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for healthier and more nutritious options. This trend is driven by increasing health consciousness among consumers and a shift towards more convenient and time-saving breakfast options. As a result, there is a rise in the availability of organic and gluten-free cereals, as well as cereals fortified with vitamins and minerals. This trajectory is significant for industry stakeholders as it presents opportunities for product innovation and diversification. It also highlights the importance of promoting health and wellness in marketing strategies to attract the increasingly health-conscious Armenian consumer base. Additionally, there may be potential implications for traditional breakfast foods, such as bread, as consumers opt for more healthy and convenient alternatives.

Local special circumstances: In Armenia, the Breakfast Cereals market is heavily influenced by the country's strong agricultural sector, leading to a focus on locally-sourced grains and ingredients. The market is also shaped by cultural preferences for traditional breakfast foods, such as porridge and flatbreads. Additionally, strict food regulations in Armenia have led to a market dominated by domestic producers, with limited competition from international brands. These unique factors contribute to a strong demand for locally-produced Breakfast Cereals in the country.

Underlying macroeconomic factors: The Breakfast Cereals Market within the Bread & Cereal Products Market of The Food market in Armenia is influenced by various macroeconomic factors. These include the country's overall economic health, global economic trends, fiscal policies, and other financial indicators. For instance, the growing health consciousness among consumers has resulted in an increased demand for healthier breakfast options, leading to the growth of the Breakfast Cereals Market. Additionally, the government's efforts to promote a healthy lifestyle and investments in the food industry have also contributed to the market's growth. On the other hand, economic downturns and inflation may negatively impact the market's performance, as consumers may opt for cheaper breakfast options. Furthermore, fluctuations in the exchange rate and changes in trade policies may also affect the import and export of breakfast cereals, impacting market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.