Market Insights Consumer Food Dairy Products & Eggs

Other Dairy Products & Eggs - Armenia

Armenia

Revenue in the Other Dairy Products & Eggs market amounts to €203.10m in 2024. The market is expected to grow annually by 9.27% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€45bn in 2024).
In relation to total population figures, per person revenues of €73.11 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 63.72m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 6.5% in 2025.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 17.9kg in 2024.

Key regions: Japan, Philippines, United Kingdom, India, South Korea

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Other Dairy Products & Eggs Market in Armenia is experiencing subdued growth, influenced by factors such as changing consumer preferences and increasing competition. Despite this, the market is still driven by the convenience and health benefits offered by digital technologies and online services.

Customer preferences: Consumers in Armenia are increasingly turning to plant-based and alternative dairy products, such as almond milk, soy yogurt, and tofu, as they become more health-conscious and environmentally aware. This trend is fueled by the growing popularity of vegan and vegetarian diets, as well as concerns about the impact of animal agriculture on the environment. Additionally, the rise of lactose intolerance and dairy allergies among the population has also contributed to the increased demand for non-dairy options. This shift is expected to continue in the coming years as consumers prioritize sustainability and ethical considerations in their food choices.

Trends in the market: In Armenia, the Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market is experiencing a shift towards more organic and natural products. This trend is driven by increasing consumer awareness and demand for healthier options. As a result, there has been a rise in the production of organic dairy products and eggs, as well as the availability of specialty and artisanal products. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need for innovation to meet changing consumer preferences. Additionally, there is a growing trend towards sustainable and eco-friendly packaging solutions in this market segment, which could have significant implications for supply chain management and environmental sustainability efforts.

Local special circumstances: In Armenia, the Other Dairy Products & Eggs Market is heavily influenced by the country's rich agricultural heritage and traditional dairy production methods. These cultural factors have resulted in a strong demand for locally sourced and artisanal dairy products, leading to a thriving market for small-scale producers. Additionally, strict regulations on food imports have created a unique competitive landscape, with domestic companies dominating the market. This combination of cultural and regulatory circumstances plays a significant role in shaping the dynamics of the Other Dairy Products & Eggs Market in Armenia.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market in Armenia is impacted by macroeconomic factors such as the country's overall economic health, global economic trends, fiscal policies, and other relevant financial indicators. Armenia's economy has experienced steady growth in recent years, driven by the agriculture sector, which includes dairy production. Additionally, favorable government policies and investments in agriculture have contributed to the growth of the market. However, fluctuations in global dairy prices and trade policies can also impact the market's performance. Furthermore, the country's aging population and increasing prevalence of chronic diseases have led to a growing demand for dairy products, including other dairy products and eggs, as they are considered to be a nutritious and affordable source of protein.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.