Market Insights Consumer Food Sauces & Spices

Spices & Culinary Herbs - Bhutan

Bhutan

Revenue in the Salt & Other Spices market amounts to €7.75m in 2024. The market is expected to grow annually by 9.79% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€9,666m in 2024).
In relation to total population figures, per person revenues of €9.78 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 0.53m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 6.9% in 2025.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.5kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Spices & Culinary Herbs Market in Bhutan is experiencing subdued growth, impacted by factors such as limited access to technology and traditional cooking methods. Despite this, the market is fueled by increasing demand for local and organic spices, as well as rising interest in international cuisines. Convenience and health consciousness are also driving the growth of online spice and sauce services.

Customer preferences: In Bhutan, there has been a growing trend of incorporating traditional spices and herbs into modern cuisine, as consumers are becoming more health-conscious and looking for natural and flavorful ingredients. Additionally, the rise of plant-based diets and the demand for organic products have also influenced the selection of spices and herbs used in cooking. This has created opportunities for local farmers and producers to tap into the growing market for high-quality, ethically-sourced ingredients.

Trends in the market: In Bhutan, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is seeing a rise in demand for organic and locally sourced herbs and spices. This trend is driven by increasing health consciousness and a desire for authentic, traditional flavors. As a result, industry stakeholders are investing in sustainable sourcing and production methods to meet this demand. Additionally, there is a growing interest in niche herbs and spices, such as Himalayan pink salt and turmeric, which have potential health benefits. This presents opportunities for producers and suppliers to cater to these specific preferences and differentiate themselves in the market.

Local special circumstances: In Bhutan, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's unique cultural and geographical factors. Bhutan's location in the Himalayas means that it has a rich variety of indigenous herbs and spices, including cardamom, ginger, and turmeric. These herbs and spices are an integral part of Bhutanese cuisine and are also used in traditional medicine. Additionally, Bhutan is known for its strict regulations on the use of pesticides and fertilizers, leading to a growing demand for organic spices and herbs in the market. This emphasis on sustainability and traditional practices sets the Spices & Culinary Herbs Market in Bhutan apart from other markets in the region.

Underlying macroeconomic factors: The growth of the Spices & Culinary Herbs Market within the Sauces & Spices Market in Bhutan is greatly influenced by macroeconomic factors. The country's strong economic growth and stable political environment have contributed to the increasing demand for spices and culinary herbs. Additionally, the rise in disposable income and changing consumer preferences towards healthier and natural ingredients are driving the market growth. Moreover, the government's initiatives to promote agriculture and support small-scale farmers are creating a favorable environment for the market. On the global level, the increasing popularity of Asian cuisine and the growing trend of using spices and herbs in international cuisines are also major factors driving the growth of the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.