Market Insights Consumer Food Sauces & Spices

Other Sauces - Bhutan

Bhutan

Revenue in the Other Sauces market amounts to €19.08m in 2024. The market is expected to grow annually by 11.52% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€35,160m in 2024).
In relation to total population figures, per person revenues of €24.07 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 8.27m kg by 2029. The Other Sauces market is expected to show a volume growth of 10.9% in 2025.
The average volume per person in the Other Sauces market is expected to amount to 7.4kg in 2024.

Key regions: Russia, United Kingdom, Philippines, Japan, South Korea

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Analyst Opinion

The Other Sauces Market in Bhutan is experiencing mild growth, influenced by factors such as increasing demand for sauces and spices, growing awareness of healthy eating, and the convenience of online shopping.

Customer preferences: As Bhutan's tourism industry continues to grow, there has been an increase in demand for locally-sourced and authentic food experiences. This has led to a rise in popularity of traditional Bhutanese sauces, such as ezay and datshi, among both tourists and locals. In addition, health-conscious consumers are also showing a preference for natural and organic ingredients in their sauces, leading to a shift towards clean label and homemade options. This trend is further fuelled by the rising awareness of the health benefits of Bhutanese superfoods like buckwheat and red rice, which are often used in traditional sauces.

Trends in the market: In Bhutan, the Other Sauces Market within the Sauces & Spices Market of The Food market is witnessing a rise in demand for locally sourced and organic ingredients. This trend is driven by increasing consumer awareness of health and sustainability, as well as a growing preference for authentic and traditional flavors. As a result, there is a shift towards small-scale, artisanal producers who offer unique and high-quality sauces. This trend has significant implications for industry stakeholders, as it presents opportunities for local producers to enter the market and cater to the changing preferences of consumers. Additionally, it highlights the need for larger manufacturers to adapt their production processes and sourcing strategies to meet the demand for natural and sustainable products.

Local special circumstances: In Bhutan, the Other Sauces Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's unique cultural and religious beliefs. As a predominantly Buddhist nation, there is a strong preference for vegetarian and dairy-free sauces, leading to a demand for plant-based alternatives. Additionally, strict regulations on imported food products have created a market for locally sourced and handmade sauces, with a focus on sustainability and traditional methods of production. These factors contribute to a niche, yet thriving market for sauces in Bhutan.

Underlying macroeconomic factors: The Other Sauces Market in Bhutan is influenced by various macroeconomic factors, such as the country's overall economic growth, government policies, and global economic trends. Bhutan's stable economic growth and favorable regulatory environment have contributed to the market's positive performance. Moreover, the increasing demand for convenience food and the growing number of international tourists in the country have also boosted the demand for other sauces in the market. Additionally, the rising health awareness and changing eating habits of consumers have led to a growing demand for healthier sauce options, further driving market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.