Sauces & Spices - Israel

Israel

Revenue in the Sauces & Condiments market amounts to €762.70m in 2024. The market is expected to grow annually by 5.54% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€42bn in 2024).
In relation to total population figures, per person revenues of €81.90 are generated in 2024.
In the Sauces & Condiments market, volume is expected to amount to 136.50m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 4.1% in 2025.
The average volume per person in the Sauces & Condiments market is expected to amount to 12.2kg in 2024.

Key regions: Japan, South Korea, China, Spain, United Kingdom

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Sauces & Spices market in The Food market of Israel has seen limited growth, influenced by factors such as the increasing demand for convenience and the rising health awareness among consumers. The sub-markets of Tomato Ketchup, Other Sauces and Spices & Culinary Herbs contribute to this growth rate. However, challenges such as high production costs and limited availability of certain ingredients may impact the overall market growth.

Customer preferences: As consumers become more health-conscious, there has been a growing demand for clean label and natural products in the Sauces & Spices Market. This trend is driven by a shift towards clean eating and a preference for products that are free from artificial ingredients and preservatives. Additionally, there has been an increase in demand for international spices and sauces, as consumers become more adventurous with their cooking and seek to recreate global flavors at home. This trend is also influenced by a growing interest in diverse cuisines and cultural experiences.

Trends in the market: In Israel, the Sauces & Spices Market within The Food market is seeing a rise in demand for healthier and more natural options. This trend is driven by consumer preferences for clean label products and a growing interest in international flavors. In Saudi Arabia, there is a shift towards premium and gourmet sauces and spices, with a focus on high-quality and organic ingredients. This trend is significant as it caters to the growing demand for premium products and reflects a changing consumer mindset. Industry stakeholders should adapt to these trends by investing in new product development and marketing strategies that cater to the evolving preferences of consumers.

Local special circumstances: In Israel, the Sauces & Spices Market within The Food market is influenced by the country's diverse cultural and religious backgrounds. This has led to a variety of unique and traditional flavors in sauces and spices, catering to different dietary requirements and preferences. Additionally, the strict kosher regulations in Israel have a significant impact on the ingredients and production processes of sauces and spices, creating a niche market for kosher-certified products. In Saudi Arabia, the market is heavily influenced by the country's Islamic culture, with halal certification being a crucial factor for consumers. This has led to a rise in demand for halal-certified sauces and spices, creating opportunities for local and international brands to cater to this market segment.

Underlying macroeconomic factors: The Sauces & Spices Market within The Food market in Israel and Sauces & Spices Market in Saudi Arabia are influenced by macroeconomic factors such as the overall economic health of the countries, their fiscal policies, and global economic trends. Israel has a strong economy with a high GDP per capita and a well-established food industry, which helps drive the growth of the Sauces & Spices Market. Meanwhile, Saudi Arabia has a large population and a growing food industry, creating opportunities for the market to expand. Additionally, both countries have been investing in their food industries, which is expected to further boost the growth of the Sauces & Spices Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.