Market Insights Consumer Food Dairy Products & Eggs

Cheese - Israel

Israel

Revenue in the Cheese market amounts to €0.78bn in 2024. The market is expected to grow annually by 7.89% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€29,380m in 2024).
In relation to total population figures, per person revenues of €83.40 are generated in 2024.
In the Cheese market, volume is expected to amount to 75.76m kg by 2029. The Cheese market is expected to show a volume growth of 4.2% in 2025.
The average volume per person in the Cheese market is expected to amount to 6.4kg in 2024.

Key regions: China, South Korea, Russia, United Kingdom, India

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Analyst Opinion

The Cheese Market in Israel has been experiencing minimal growth, affected by factors such as fluctuating dairy prices and increasing health consciousness among consumers. However, convenience of online shopping and rising demand for organic products may drive future growth.

Customer preferences: As the Israeli population becomes more health-conscious, there has been a noticeable increase in demand for healthier and more natural cheese options. This trend is driven by a growing awareness of the potential health benefits of consuming organic and artisanal cheeses. Additionally, there has been a rise in demand for plant-based and vegan cheese alternatives, reflecting a shift towards more sustainable and ethical food choices among consumers. These shifting preferences are also influenced by cultural values, as traditional Israeli cuisine often includes cheese as a staple ingredient. This has led to a diverse range of cheese options being introduced to the market, catering to various dietary restrictions and preferences.

Trends in the market: In Israel, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based cheese alternatives, driven by the increasing number of consumers adopting a vegan or vegetarian lifestyle. This trend is expected to continue as health and environmental concerns drive the shift towards plant-based diets. Additionally, there is a growing trend of premium and artisanal cheese products, catering to the demand for unique and high-quality options. Industry stakeholders must adapt to these trends by diversifying their product offerings and investing in innovative technologies to meet evolving consumer preferences.

Local special circumstances: In Israel, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strict kosher regulations. This has resulted in a significant demand for kosher-certified dairy products, leading to the development of specialized production processes and certification systems. Additionally, the country's diverse cultural influences have also contributed to a wide variety of cheese types and flavors, catering to the preferences of different religious and ethnic communities. Furthermore, Israel's geographic location, with a large coastline and fertile land, has enabled the production of high-quality dairy products, making it a major exporter in the region. These factors, combined with a growing health-conscious population, have contributed to the steady growth of the Cheese Market in Israel.

Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in Israel is heavily influenced by macroeconomic factors such as economic stability, trade policies, and technological advancements. As a developed nation with a strong economy, Israel has a stable business environment and favorable trade agreements that promote the growth of the cheese market. Additionally, the country's investment in advanced technology and efficient dairy production processes has led to increased productivity and competitiveness in the global market. Furthermore, the growing demand for dairy products in Israel, driven by a growing population and changing consumer preferences, is also contributing to the growth of the cheese market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.