Market Insights Consumer Food Convenience Food

Ready-to-Eat Meals - Israel

Israel

Revenue in the Ready-to-Eat Meals market amounts to €1.74bn in 2024. The market is expected to grow annually by 5.18% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€137bn in 2024).
In relation to total population figures, per person revenues of €186.90 are generated in 2024.
In the Ready-to-Eat Meals market, volume is expected to amount to 178.30m kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 3.3% in 2025.
The average volume per person in the Ready-to-Eat Meals market is expected to amount to 16.3kg in 2024.

Key regions: Russia, United States, United Kingdom, Canada, India

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Ready-to-Eat Meals market in Israel has seen minimal growth due to factors such as low consumer awareness and limited availability of convenient food options. However, the market is expected to see a steady rise with increasing demand for on-the-go food solutions.

Customer preferences: As technology continues to advance, the Ready-to-Eat Meals Market within the Convenience Food Market in Israel has seen a rise in demand for healthier and more sustainable options. This is driven by an increasing awareness of the impact of food on personal health and the environment. As a result, there has been a growing preference for plant-based and organic ready-to-eat meals, as well as a demand for transparent and ethical sourcing practices from consumers. This trend is further fueled by a younger generation that values health and social responsibility, indicating a shift towards more conscious and mindful consumption.

Trends in the market: In Israel, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is experiencing a rise in demand for healthier options, such as organic and plant-based meals. This trend is driven by a growing awareness of the importance of a balanced diet and a desire for convenience and time-saving options. As a result, there has been a surge in the availability of ready-to-eat meals catering to specific dietary needs, such as gluten-free and vegan options. This trend is expected to continue, with an increasing focus on healthy and sustainable food choices. This has significant implications for industry stakeholders, as they will need to adapt their product offerings and marketing strategies to cater to this growing demand for healthier and personalized ready-to-eat meals.

Local special circumstances: In Israel, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is heavily influenced by the country's diverse cultural background, with a strong emphasis on kosher food. The market is also driven by the growing trend of healthy eating and convenience, leading to the popularity of local meal delivery services and online ordering options. Additionally, strict regulations on food labeling and safety standards have shaped the market, with a focus on transparency and quality ingredients.

Underlying macroeconomic factors: The growth of the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is influenced by macroeconomic factors such as shifting consumer preferences, economic stability, and government policies. Countries with strong economic growth and stable inflation rates are more likely to see a higher demand for convenience food products, including ready-to-eat meals. Additionally, government initiatives promoting healthy eating habits and increasing disposable income in emerging economies are expected to drive the demand for these products. On the other hand, economic downturns and rising food prices may negatively affect the market's growth. Furthermore, changing dietary habits and cultural influences can also impact the demand for ready-to-eat meals in different regions.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.