Market Insights Consumer Food Fish & Seafood

Processed Fish & Seafood - Lesotho

Lesotho

Revenue in the Processed Fish & Seafood market amounts to €17.44m in 2024. The market is expected to grow annually by 8.89% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€29,750m in 2024).
In relation to total population figures, per person revenues of €7.40 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 2.71m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 6.6% in 2025.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 1.0kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

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Región

Comparación de regiones

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Analyst Opinion

The Processed Fish & Seafood Market in Lesotho is experiencing subdued growth, influenced by factors such as limited availability of raw materials, low consumer awareness, and lack of infrastructure for processing and distribution. However, with increasing demand for convenient and healthy food options, coupled with government initiatives to boost the food industry, the market is expected to see moderate growth in the coming years.

Customer preferences: As consumers become more health-conscious and environmentally conscious, there has been a rise in demand for sustainably sourced and ethically produced processed fish and seafood products. This trend is driven by a growing awareness of the negative impacts of overfishing and unsustainable fishing practices on the marine ecosystem. As a result, consumers are increasingly opting for products that are certified as sustainable or environmentally friendly, and are willing to pay a premium for these products. This shift towards sustainable consumption is also reflected in the growing popularity of plant-based seafood substitutes among vegetarian and vegan consumers.

Trends in the market: In Lesotho, there is a growing demand for processed fish and seafood due to an increasing focus on healthy and convenient food options. This trend is expected to continue as the population becomes more health-conscious and busier lifestyles drive the need for convenient meal options. Additionally, the rise of e-commerce and online platforms has made it easier for consumers to access a wider variety of processed fish and seafood products. This presents opportunities for industry stakeholders to expand their market reach and cater to changing consumer preferences. However, there may also be challenges in terms of maintaining quality and safety standards in the processing and distribution of these products. Overall, the trajectory of this trend highlights the importance of innovation and adaptation in the processed fish and seafood market in Lesotho.

Local special circumstances: In Lesotho, the Processed Fish & Seafood Market is heavily influenced by the country's landlocked geography and limited access to fresh seafood. As a result, the market is dominated by imported frozen and canned seafood products. Additionally, cultural preferences for certain types of fish and seafood, such as tilapia and lobster, also impact market demand. The government's strict regulations on fishing and seafood processing also play a significant role in shaping the market, ensuring high quality and safety standards for consumers.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators that impact market performance. The demand for processed fish and seafood is closely tied to consumer purchasing power and disposable income. Countries with strong economic growth and stable economies tend to have a higher demand for processed fish and seafood due to increased consumer spending. Additionally, fluctuations in exchange rates and trade policies can impact the cost of importing and exporting processed fish and seafood, thus affecting market growth. Furthermore, factors such as population growth, urbanization, and shifting dietary preferences also play a significant role in shaping the demand for processed fish and seafood in a given country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.