Market Insights Consumer Food Dairy Products & Eggs

Yogurt Substitutes - Ukraine

Ukraine

Revenue in the Yogurt Substitutes market amounts to €4.99m in 2024. The market is expected to grow annually by 5.07% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€431m in 2024).
In relation to total population figures, per person revenues of €0.13 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 0.59m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 4.4% in 2025.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, Russia, United States, Japan, United Kingdom

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

In Ukraine, the Yogurt Substitutes Market within the Dairy Products & Eggs Market of The Food market is experiencing minimal growth. This can be attributed to factors such as the slow adoption of digital technologies, lack of health awareness among consumers, and limited availability of online health services. Despite this, there is potential for growth in the future as more consumers become health-conscious and seek convenient alternatives to traditional yogurt.

Customer preferences: As consumers become more health-conscious and environmentally aware, there has been a rise in demand for plant-based yogurt substitutes in the Dairy Products & Eggs Market within The Food market. This trend is driven by a growing interest in sustainable and ethical food choices, as well as a desire for dairy-free alternatives among lactose-intolerant individuals. Additionally, the popularity of veganism and flexitarianism has also contributed to the increasing demand for yogurt substitutes made from non-dairy sources such as coconut, almond, and soy milk.

Trends in the market: In Ukraine, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based alternatives, driven by the growing trend of health consciousness and environmental sustainability. This has led to the introduction of a variety of yogurt substitutes made from coconut, almond, and soy milk. The trajectory of this trend is expected to continue as consumers become more health-conscious and seek out eco-friendly options. This shift in consumer preferences is significant as it presents opportunities for industry stakeholders to tap into a new market segment and diversify their product offerings. Furthermore, it has the potential to impact the conventional dairy industry, as it may face competition from these substitutes. As such, dairy companies may need to adapt and innovate to stay relevant in the evolving market.

Local special circumstances: In Ukraine, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong agricultural industry and its rich history of dairy consumption. However, due to recent economic challenges and changing consumer preferences, there has been a growing demand for dairy-free alternatives. This trend is further fueled by a rise in health consciousness and an increase in lactose intolerance. Additionally, Ukraine's strict regulations on food imports have created a unique environment for local dairy substitute producers to thrive.

Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Ukraine is greatly affected by macroeconomic factors such as the country's economic stability, global economic trends, and fiscal policies. The market is heavily influenced by the overall economic health of the country, as well as the regulatory environment and investment in the dairy industry. Countries with favorable economic conditions, such as strong GDP growth and stable inflation rates, are likely to experience higher demand for yogurt substitutes as consumers have more disposable income to spend on these products. Furthermore, increasing health consciousness and the growing trend of plant-based diets are also contributing to the growth of the market. However, stringent government regulations and limited investment in the dairy industry can hinder market growth in certain regions.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.