Market Insights Consumer Food Bread & Cereal Products

Pasta - Guyana

Guyana

Revenue in the Pasta market amounts to €4.85m in 2024. The market is expected to grow annually by 5.74% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€25,690m in 2024).
In relation to total population figures, per person revenues of €5.92 are generated in 2024.
In the Pasta market, volume is expected to amount to 8.28m kg by 2029. The Pasta market is expected to show a volume growth of 1.7% in 2025.
The average volume per person in the Pasta market is expected to amount to 9.1kg in 2024.

Key regions: India, South Korea, United Kingdom, United States, Spain

Mercado

Región

Comparación de regiones

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Analyst Opinion

The Pasta market in Guyana is experiencing minimal growth due to a variety of factors, including low consumer awareness, limited availability of digital technologies, and a preference for traditional food options. However, there is potential for growth as the country's economy continues to improve and more digital solutions are introduced.

Customer preferences: As health and wellness continues to gain importance in Guyana, there has been a noticeable shift towards healthier food options, including pasta. This is driven by evolving lifestyle factors and an increased focus on healthy eating. Additionally, with the rise of social media and influencer culture, there has been a growing interest in international cuisines, leading to a rise in demand for different types of pasta dishes. Furthermore, with the growing popularity of vegetarian and vegan diets in the country, there has been an increase in demand for plant-based pasta options.

Trends in the market: In Guyana, the Pasta Market of the Bread & Cereal Products Market within The Food market is experiencing a rise in demand for gluten-free and organic pasta options. This trend is driven by a growing health-conscious population and a shift towards clean label and natural ingredients. Additionally, there is an increasing preference for convenience and ready-to-eat pasta products, as consumers are leading busy lifestyles. These trends are expected to continue, presenting opportunities for industry stakeholders to cater to evolving consumer preferences and expand their product offerings.

Local special circumstances: In Guyana, the Pasta Market of the Bread & Cereal Products Market within The Food market is influenced by the country's geographical location and cultural preferences. Being a small country in South America, Guyana relies heavily on imports for its food products, including pasta. This leads to a diverse range of pasta options available in the market, catering to different cultural tastes. Furthermore, strict government regulations on food imports also impact the availability and pricing of pasta products in the market. This creates a unique market dynamic, unlike other countries where pasta is a locally produced staple.

Underlying macroeconomic factors: The performance of the Pasta Market of the Bread & Cereal Products Market in Guyana is heavily influenced by macroeconomic factors such as economic stability, consumer spending, and government policies. Strong economic growth and increased disposable income among consumers have led to a rise in demand for convenient and affordable food options, including pasta. Moreover, favorable government policies that promote the growth of the food industry and investments in modernizing food production and distribution infrastructure have also contributed to the growth of the pasta market in Guyana. Additionally, global economic trends such as the growing trend of healthy eating and increased adoption of plant-based diets have also impacted the market, leading to a shift in consumer preferences towards healthier pasta options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.