Nuts - Guyana

  • Guyana
  • Revenue in the Nuts market amounts to €2.17m in 2024. The market is expected to grow annually by 5.08% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (€9,674m in 2024).
  • In relation to total population figures, per person revenues of €2.65 are generated in 2024.
  • In the Nuts market, volume is expected to amount to 1.38m kg by 2029. The Nuts market is expected to show a volume growth of 2.6% in 2025.
  • The average volume per person in the Nuts market is expected to amount to 1.5kg in 2024.

Key regions: India, Canada, Spain, Philippines, United Kingdom

 
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Analyst Opinion

The Nuts Market in Guyana is seeing a slow growth rate due to various factors such as limited access to technology, lower awareness of health benefits, and lack of convenience in purchasing nuts. Nevertheless, there is potential for growth with increasing focus on promoting healthy eating habits.

Customer preferences:
There is a growing demand for locally sourced and sustainably produced nuts in the Fruits & Nuts Market of The Food market in Guyana. This trend is driven by a rise in consumer awareness of the environmental and social impact of food production, as well as a desire for fresher and more nutritious options. Additionally, there is a notable shift towards healthier snacking habits, with an increasing number of consumers seeking out nuts as a nutritious and convenient on-the-go option. This trend is also influenced by the rising incidence of chronic diseases and a growing focus on preventive health measures. As a result, there is a growing market for innovative and functional nut-based products that cater to specific dietary needs and preferences.

Trends in the market:
In Guyana, the Nuts Market of the Fruits & Nuts Market within The Food market is experiencing a growth in demand for organic and sustainably sourced nuts. This trend is driven by a rising awareness of the health benefits of organic products and a growing concern for environmental sustainability. Industry stakeholders are responding by expanding their offerings of certified organic and sustainably sourced nuts, as well as implementing eco-friendly production practices. This trajectory is significant as it aligns with global consumer preferences for healthier and more sustainable food options. However, it may also pose challenges for smaller producers who may struggle to meet these certification requirements. As the trend continues, it is crucial for industry stakeholders to balance consumer demands with the practicality and feasibility of implementing sustainable practices.

Local special circumstances:
In Guyana, the Nuts Market of the Fruits & Nuts Market within The Food market is heavily influenced by the country's tropical climate, which allows for the production of a wide variety of nuts. Additionally, the rich cultural heritage of the country has led to the popularity of traditional nut-based dishes and snacks, creating a steady demand for nuts in the local market. Furthermore, regulatory policies promoting sustainable farming practices have encouraged the growth of organic nut production in the country, catering to the increasing demand for healthy and natural food options.

Underlying macroeconomic factors:
The growth of the Nuts Market within the Fruits & Nuts Market of The Food market is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with stable economies, strong consumer spending power, and favorable fiscal policies are experiencing higher demand for nuts, driving market growth. Additionally, the increasing trend towards healthy snacking and the growing popularity of plant-based diets are also contributing to the growth of the Nuts Market. However, factors such as fluctuating commodity prices, trade tensions, and changing consumer preferences pose potential challenges for market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Visión general

  • Revenue
  • Sales Channels
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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