Spreads & Sweeteners - Seychelles

  • Seychelles
  • Revenue in the Spreads & Sweeteners market amounts to €4.54m in 2025. The market is expected to grow annually by 6.18% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in China (€144,300m in 2025).
  • In relation to total population figures, per person revenues of €34.19 are generated in 2025.
  • In the Spreads & Sweeteners market, volume is expected to amount to 2.57m kg by 2029. The Spreads & Sweeteners market is expected to show a volume growth of 4.2% in 2026.
  • The average volume per person in the Spreads & Sweeteners market is expected to amount to 16.5kg in 2025.

Key regions: Spain, Japan, China, Philippines, United Kingdom

 
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Analyst Opinion

The Spreads & Sweeteners market in The Food market of Seychelles has seen slow growth, influenced by factors such as limited consumer awareness and availability of alternative products in the sub-markets. However, with increasing health consciousness and the convenience of online shopping, there is potential for growth in this market.

Customer preferences:
As consumers become more health-conscious, there is a growing demand for healthier and natural alternatives in the Spreads & Sweeteners Market. This trend is driven by cultural norms and evolving lifestyle factors, such as an increased focus on clean eating and wellness. As a result, there has been a rise in the popularity of natural sweeteners, like honey and maple syrup, and a shift towards spreads made with natural ingredients, like nut butters and fruit preserves. This trend is expected to continue as consumers become more educated about the benefits of a healthier diet.

Trends in the market:
In Seychelles, the Spreads & Sweeteners Market within The Food market is experiencing a surge in demand for healthier options, as consumers become more health-conscious. This trend is driven by the rising prevalence of chronic diseases and increasing awareness about the negative effects of excessive sugar consumption. As a result, there has been a shift towards natural and organic sweeteners, such as honey and maple syrup, as well as spreads made from fruits and nuts. This trajectory is expected to continue, with potential implications for stakeholders such as manufacturers and retailers, who will need to adapt their product offerings to meet this demand. Additionally, the government may implement regulations or taxes on high-sugar products to discourage consumption, further influencing the market.

Local special circumstances:
In Seychelles, the Spreads & Sweeteners Market within The Food market is heavily impacted by the country's small size and limited resources. The market is heavily reliant on imported products due to the lack of domestic production, resulting in higher prices for consumers. Additionally, the country's strong tourism industry drives demand for high-quality, locally-sourced products, leading to a focus on organic and sustainable options. Government regulations also play a significant role, with strict guidelines in place for food imports and labeling requirements. These unique factors create a niche market with a focus on high-quality and environmentally-friendly products.

Underlying macroeconomic factors:
The growth of the Spreads & Sweeteners Market within The Food market in Seychelles is influenced by various macroeconomic factors such as the country's economic stability, consumer spending patterns, and government policies. As a small island nation heavily reliant on tourism, Seychelles' economy is greatly impacted by global economic trends. National economic health, including factors such as GDP growth and inflation, also play a significant role in shaping the demand for spreads and sweeteners in the country. Additionally, fiscal policies, such as import tariffs and subsidies, can greatly impact the competitiveness and pricing of products in the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Visión general

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  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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