Market Insights Consumer Food Sauces & Spices

Spices & Culinary Herbs - Suriname

Suriname

Revenue in the Salt & Other Spices market amounts to €0.95m in 2025. The market is expected to grow annually by 7.32% (CAGR 2025-2029).
In global comparison, most revenue is generated in the United States (€9,812m in 2025).
In relation to total population figures, per person revenues of €1.49 are generated in 2025.
In the Salt & Other Spices market, volume is expected to amount to 49.81k kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 2.2% in 2026.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.1kg in 2025.

Key regions: United Kingdom, Spain, Japan, India, South Korea

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Surinamese Spices & Culinary Herbs market is experiencing a slow growth rate due to factors such as low consumer awareness, limited availability of quality products, and lack of technological advancements. Despite this, the market remains resilient as it caters to the country's rich culinary heritage.

Customer preferences: Consumers in Suriname are increasingly seeking healthier and more flavorful food options, leading to a growing demand for natural and organic spices and herbs. This trend is driven by a growing awareness of the health benefits of using natural ingredients, as well as a preference for traditional and authentic flavors. Additionally, the rising popularity of international cuisines and fusion dishes has also contributed to the demand for a wider variety of spices and herbs in the market.

Trends in the market: In Suriname, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a rise in demand for organic and sustainably sourced spices and herbs. This trend is driven by an increasing awareness of the health and environmental benefits of using natural ingredients. As a result, industry stakeholders are investing in sustainable sourcing practices and promoting the use of organic spices and herbs in their products. This trajectory is significant as it aligns with the global shift towards healthier and more sustainable food choices. It also presents opportunities for industry players to differentiate their products and appeal to health-conscious consumers. However, it also poses challenges, such as ensuring consistent supply and maintaining competitive pricing.

Local special circumstances: In Suriname, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's diverse cultural heritage and rich history of trade. The use of local spices and herbs is deeply ingrained in the Surinamese cuisine, making it a key factor in shaping consumer preferences. Additionally, the small-scale agricultural production and traditional farming methods contribute to the unique flavor profiles of Surinamese spices and herbs, further differentiating the market from others. Furthermore, the government's strict regulations on imported spices and herbs create a protective environment for local producers, driving the growth of the market.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market industry in Suriname is influenced by a variety of macroeconomic factors. These include global economic trends, national economic health, fiscal policies, and other relevant financial indicators that impact market performance. Suriname's economy has been steadily growing over the years, with a focus on diversifying its industries. This has resulted in increased investments in the food sector, leading to a rise in demand for spices and culinary herbs. Additionally, the country's favorable regulatory environment and government initiatives to promote agriculture have contributed to the growth of the market. Furthermore, with a growing population and changing consumer preferences towards healthier and more natural products, the demand for spices and culinary herbs is expected to continue on an upward trajectory in Suriname.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.