Market Insights Consumer Food Fish & Seafood

Fresh Seafood - Algeria

Algeria

Revenue in the Fresh Seafood market amounts to €231.70m in 2024. The market is expected to grow annually by 22.19% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€10,270m in 2024).
In relation to total population figures, per person revenues of €5.01 are generated in 2024.
In the Fresh Seafood market, volume is expected to amount to 13.28m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 17.9% in 2025.
The average volume per person in the Fresh Seafood market is expected to amount to 0.1kg in 2024.

Key regions: South Korea, Canada, China, Japan, United States

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Fresh Seafood Market in Algeria has seen moderate growth due to factors such as limited consumer awareness and lack of advanced digital technologies. Despite this, the market is expected to experience subdued growth in the coming years. This is primarily due to economic challenges and a relatively small seafood industry in the country. However, with increasing demand for healthy and sustainable food options, the market is expected to gradually expand.

Customer preferences: As consumers in Algeria become more health-conscious, they are seeking out fresh seafood options as a source of lean protein and essential nutrients. This trend is driven by a growing awareness of the health benefits of seafood, as well as a desire for more sustainable and ethical food choices. Additionally, the popularity of seafood festivals and events in Algeria is highlighting the cultural significance of seafood in the country, further driving demand for fresh seafood options.

Trends in the market: In Algeria, the Fresh Seafood Market within the Fish & Seafood Market is experiencing a trend towards sustainable and traceable seafood products. Consumers are increasingly concerned about the environmental impact and ethical sourcing of their seafood, leading to a rise in demand for certified sustainable seafood. This trend is expected to continue as consumers become more conscientious about their food choices. Industry stakeholders must adapt to meet this demand and invest in sustainable fishing practices to remain competitive in the market. Additionally, advancements in technology have also led to the development of online seafood marketplaces, providing consumers with more convenient and transparent access to their seafood products. This trend is expected to further shape the market, with potential implications for traditional seafood retailers and suppliers.

Local special circumstances: In Algeria, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by its unique geographical location along the Mediterranean Sea. This allows for a wide variety of fresh seafood options to be readily available, leading to a strong demand for these products. Additionally, cultural factors such as the country's strong seafood culinary traditions and reliance on fishing as a livelihood further drive the market. Regulatory policies aimed at promoting sustainable fishing practices also play a significant role in shaping the dynamics of this market.

Underlying macroeconomic factors: The Fresh Seafood Market of the Fish & Seafood Market within The Food market in Algeria is influenced by macroeconomic factors such as the country's economic stability, government policies, and consumer purchasing power. The global economic slowdown and fluctuations in oil prices have affected the purchasing power of consumers, resulting in a decrease in seafood consumption. However, the government's efforts to diversify the economy and improve infrastructure have created new opportunities for the seafood market. Additionally, the growing trend of health-conscious consumers and an increase in disposable income are driving the demand for high-quality fresh seafood in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.