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Preferred edible oils in Japan 2021

Published by C. Diep, Nov 15, 2021
The most popular edible oil in Japan was olive oil as revealed in a survey conducted in June 2021. Almost 81 percent of respondents named olive oil as an oil of their choice for cooking, with sesame oil following closely behind with more than 78 percent.

Popular edible oils used in cooking in Japan as of June 2021

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Source

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Release date

September 2021

Region

Japan

Survey time period

June 10 to 30, 2021

Number of respondents

2,700 respondents

Age group

30-79 years

Special properties

postal and faxed questionnaires sent to married female panel members; weighted figures

Supplementary notes

Original question: "What edible oils do you usually use for cooking?"
Multiple answers allowed. Seven answers featured out of 14.

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Statistics on " Condiments and seasonings in Japan "

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Other statistics that may interest you Condiments and seasonings in Japan

Overview

5

Seasonings

6

Sauces

5

Other condiments

4

Major companies

4

Consumer behavior

5

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Topics

Condiments and seasonings in JapanFood retail in JapanSnack foods in JapanState of health in JapanEating behavior in Japan
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