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The majority of Japanese consumers eat local and traditional cuisine at least once a month, according to a survey conducted in November 2022. The largest share of respondents, around 20 percent, would eat local and traditional cuisine two to three days per month, whereas 6.5 percent never ate any related dishes.
Frequency of eating local cuisine and traditional food in Japan as of November 2022
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Other statistics that may interest you Eating behavior in Japan
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Meat and fish
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Vegetables and fruits
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Snacks
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Eating out
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Food traditions
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Dietary habits
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Food inflation
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Food waste
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MAFF. (March 17, 2023). Frequency of eating local cuisine and traditional food in Japan as of November 2022 [Graph]. In Statista. Retrieved May 08, 2024, from https://www.statista.com/statistics/1228678/japan-frequency-eat-local-cuisine/
MAFF. "Frequency of eating local cuisine and traditional food in Japan as of November 2022." Chart. March 17, 2023. Statista. Accessed May 08, 2024. https://www.statista.com/statistics/1228678/japan-frequency-eat-local-cuisine/
MAFF. (2023). Frequency of eating local cuisine and traditional food in Japan as of November 2022. Statista. Statista Inc.. Accessed: May 08, 2024. https://www.statista.com/statistics/1228678/japan-frequency-eat-local-cuisine/
MAFF. "Frequency of Eating Local Cuisine and Traditional Food in Japan as of November 2022." Statista, Statista Inc., 17 Mar 2023, https://www.statista.com/statistics/1228678/japan-frequency-eat-local-cuisine/
MAFF, Frequency of eating local cuisine and traditional food in Japan as of November 2022 Statista, https://www.statista.com/statistics/1228678/japan-frequency-eat-local-cuisine/ (last visited May 08, 2024)
Frequency of eating local cuisine and traditional food in Japan as of November 2022 [Graph], MAFF, March 17, 2023. [Online]. Available: https://www.statista.com/statistics/1228678/japan-frequency-eat-local-cuisine/