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Gluten-free sweet bakery sales volume growth in Italy 2021-2023

Published by
T. Ozbun,
Dec 6, 2023
As of August 2023, gluten-free sweet bakery products witnessed a sales volume surge of 9.9 percent in the food retail sector of Italy, compared to the previous year. Similarly, in 2022, their volume had already grown by 8.4 percent compared to 2021, indicating a consistent upward trend.

Y-o-y percentage change in sales volume of gluten-free sweet bakery products in food retail in Italy from 2021 to 2023

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Release date

November 2023

Region

Italy

Survey time period

2021 to 2023*

Special properties

In hypermarkets, supermarkets, and convenience stores

Supplementary notes

Increase compared to the previous year.
*YTD August 2023

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