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Cooking frequency in the United States 2021, by generation

Published by
Nils-Gerrit Wunsch,
May 2, 2023
The displayed data on the cooking frequency of Millennials and Generation Z shows results of the GCS Special Food & Nutrition conducted in the United States in 2021. More than half of the young cooks in the U.S. cook a meal every day of the week, with 22-29 percent cooking several times per day. Overall, Millennials cook more often than the younger Generation Z.

Cooking frequency in the United States in 2021, by generation

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Source

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Number of respondents

410 Respondents*

Age group

18-41 years

Special properties

Respondents who are responsible for cooking in their household

Method of interview

Online survey

Supplementary notes

*The Millennial group consists of 285 respondents born between 1980 and 1994. Generation Z, born between 1995 and 2012, is represented by 125 respondents.

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Overview

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Eating behavior in the U.S.Eating out behavior in the U.S.Food shopping behavior in the U.S.Fruit consumption in the U.S.Eating disorders in the U.S.
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