Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowValue added per worker in agriculture, fisheries and forestry in France 2000-2019
The value added by the agriculture, forestry and fishing sector to the gross domestic product in France decreased by 2,172.7 U.S. dollars per worker (-3.9 percent) since the previous year. Nevertheless, the last two years recorded a significant higher value added than the preceding years.
The value added per worker evaluates the productivity of labor according to the unit of input
The value added per worker evaluates the productivity of labor according to the unit of input
