Netherlands: turnover value confectionery production, by product 2015

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This statistic displays the turnover value of the confectionery production in the Netherlands in 2015, by product (in million euros). In 2015, the turnover value of gums and jellies in the Netherlands was roughly 160 million euros. In the same year, the turnover of sugar-coated dragees sales was approximately 152 million euros. Sales of chocolate was worth approximately 106 million euros.

Turnover value of the confectionery production in the Netherlands in 2015, by product (in million euros)*

Characteristic	Turnover in million euros
Gums and jellies	160
Sugar-coated dragees	152
Chocolate	106
Pastes, including marzipan	53
Liquorice	42
Medicated confectionery	20
Boiled sweets	4

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Release date

July 2016

More information

Region

Netherlands

Survey time period

2015

Special properties

companies with 20 or more employees

Supplementary notes

* Figures only include bread and fresh bakery products and exclude chilled and frozen products. Figures exclude VAT, excise duties, consumption tax and private motor vehicle and motorcycle taxes charged to customers. Figures also exclude discounts, export refunds and subsidies, insurances etc.

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