Change in time spent on food takeout during COVID-19 in Japan 2020
GEM Partners in Japan in July 2020, half of the respondents did not perceive a change in time spent on takeout and food deliveries amid the coronavirus (COVID-19) outbreak. Only nine percent claimed that their time use increased a lot.
Following the global outbreak of the coronavirus pandemic in March 2020, the Japanese government declared a state of emergency from April until the end of May. Citizens were advised to remain at home and refrain from going outside unnecessarily.
According to a survey conducted by Following the global outbreak of the coronavirus pandemic in March 2020, the Japanese government declared a state of emergency from April until the end of May. Citizens were advised to remain at home and refrain from going outside unnecessarily.