Market Insights Consumer Food Vegetables

Processed & Frozen Vegetables - Uruguay

Uruguay

Revenue in the Processed & Frozen Vegetables market amounts to €251.00m in 2024. The market is expected to grow annually by 6.23% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€53,900m in 2024).
In relation to total population figures, per person revenues of €73.32 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 87.65m kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 1.6% in 2025.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 23.9kg in 2024.

Key regions: China, Canada, Russia, India, Japan

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Processed & Frozen Vegetables Market in Uruguay is currently seeing minimal growth, impacted by factors such as changing consumer preferences and the emergence of alternative food options. Despite this, the market is expected to continue growing due to the convenience and health benefits offered by frozen and processed vegetables.

Customer preferences: With the rising awareness of sustainable and ethical food production, consumers in Uruguay are increasingly seeking out locally sourced and organic processed and frozen vegetables. This trend is driven by a growing interest in supporting local farmers and reducing the environmental impact of food production. Additionally, the convenience of frozen vegetables aligns with the fast-paced lifestyle of urban populations, leading to a rise in demand for these products.

Trends in the market: In Uruguay, the Processed & Frozen Vegetables Market within the Vegetables Market is experiencing a trend towards healthier and more convenient options, such as organic and plant-based frozen products. This trend is driven by consumer demand for sustainable and nutritious foods. Additionally, there is a growing trend of food companies investing in innovative freezing technologies to preserve the nutrients and taste of vegetables. This trajectory is significant as it aligns with the global shift towards healthier and sustainable diets. For industry stakeholders, this trend presents opportunities for growth and diversification, as well as the need to stay competitive in a rapidly evolving market.

Local special circumstances: In Uruguay, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is strongly influenced by the country's agricultural sector, which accounts for a significant portion of its economy. Additionally, Uruguay has a strong tradition of producing high-quality, organic vegetables, which has driven the demand for processed and frozen vegetables in both domestic and international markets. The country's favorable climate and fertile land also contribute to its competitive advantage in this market. Furthermore, Uruguay has strict food safety regulations, ensuring the quality and safety of its processed and frozen vegetables, which has boosted consumer confidence and increased exports.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is greatly influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Countries with stable economies and favorable fiscal policies tend to experience higher demand for processed and frozen vegetables, as consumers have more disposable income to spend on convenience foods. Additionally, the increasing focus on healthy eating and the growing popularity of vegetarian and vegan diets are also driving the demand for processed and frozen vegetables. Furthermore, advancements in technology have enabled manufacturers to produce high-quality frozen vegetables, making them a viable option for busy consumers looking for convenient and nutritious meal options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.