Market Insights Consumer Food Sauces & Spices

Spices & Culinary Herbs - Tanzania

Tanzania

Revenue in the Salt & Other Spices market amounts to €210.00m in 2024. The market is expected to grow annually by 7.89% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€9,666m in 2024).
In relation to total population figures, per person revenues of €3.06 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 12.63m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 4.8% in 2025.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.1kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

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Comparación de regiones

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Analyst Opinion

The Spices & Culinary Herbs Market in Tanzania is experiencing subdued growth due to factors like limited availability of quality spices, lack of awareness about culinary herbs, and low purchasing power of consumers. Despite this, the market is expected to see steady growth in the coming years, driven by an increasing demand for traditional and exotic spices, and the rising popularity of Tanzanian cuisine in the global market.

Customer preferences: The Spices & Culinary Herbs Market within the Sauces & Spices Market in Tanzania has seen a rise in demand for organic and locally sourced products, driven by a growing awareness of the health benefits of using natural ingredients. This trend is also influenced by the cultural preference for traditional cooking methods and ingredients. Additionally, there has been a shift towards using more exotic and globally sourced spices, reflecting the changing taste preferences of the younger, more adventurous demographic.

Trends in the market: In Tanzania, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for organic and locally sourced herbs and spices. This trend is driven by consumers' increasing focus on health and sustainability, as well as the rising popularity of traditional and ethnic cuisines. As a result, industry stakeholders are investing in sustainable sourcing practices and expanding their offerings to include a wider variety of herbs and spices. This trend is expected to continue, with potential implications including a shift towards more sustainable and diverse product offerings and improved market competitiveness.

Local special circumstances: In Tanzania, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is influenced by the country's rich biodiversity and traditional culinary practices. With a diverse range of spices and herbs grown locally, Tanzanian cuisine is known for its unique flavors. Additionally, the country's regulatory framework, including the strict control over export of certain spices, has a significant impact on market dynamics. Furthermore, the growing demand for organic and sustainable products in the international market has led to an increase in organic spice and herb production in Tanzania.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in Tanzania is influenced by macroeconomic factors such as consumer purchasing power, economic stability, and government policies. With a growing middle class and increasing disposable income, the demand for quality and variety in spices and culinary herbs is on the rise. Furthermore, government initiatives to promote agriculture and support small-scale farmers are boosting the production of spices and herbs in the country. However, fluctuations in global commodity prices and currency exchange rates can have a significant impact on the market. Additionally, unstable political climate and trade policies can pose challenges for the import and export of spices and herbs, affecting market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.