Processed Meat - Argentina

Argentina

Revenue in the Processed Meat market amounts to €2.40bn in 2024. The market is expected to grow annually by 8.02% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€39bn in 2024).
In relation to total population figures, per person revenues of €52.20 are generated in 2024.
In the Processed Meat market, volume is expected to amount to 1.30bn kg by 2029. The Processed Meat market is expected to show a volume growth of 1.2% in 2025.
The average volume per person in the Processed Meat market is expected to amount to 26.3kg in 2024.

Key regions: India, China, United Kingdom, Spain, South Korea

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Analyst Opinion

The Processed Meat market in Argentina has been experiencing minimal growth, influenced by factors such as the increasing health awareness among consumers, convenience of online shopping, and the sub-markets of Ham & Bacon, Sausages, and Cold & Roast Meat Products. Despite the stagnant growth rate, the market is expected to expand due to the rising demand for convenience foods and changing dietary habits.

Customer preferences: As consumer awareness about the health and environmental consequences of processed meat increases, there is a growing demand for plant-based alternatives. This shift towards plant-based options is driven by a desire for healthier and more sustainable food choices. Additionally, the rise of flexitarianism and the growing popularity of vegetarian and vegan diets in Argentina are contributing to this trend. As a result, companies in the Processed Meat Market are now introducing more plant-based options to cater to this changing consumer preference.

Trends in the market: In Argentina, the Processed Meat Market of the Meat Market within The Food market is experiencing a shift towards healthier options, as consumers become more health-conscious. This trend is driven by the increasing demand for organic and natural processed meats, as well as the growing popularity of plant-based alternatives. Additionally, there is a rising preference for locally-sourced and sustainably-produced processed meats. These trends are significant as they reflect changing consumer preferences and highlight the need for industry players to adapt and innovate in order to remain competitive. Stakeholders in the industry must consider the potential implications of these trends and explore opportunities for growth in the market for healthier and more sustainable processed meat products.

Local special circumstances: In Argentina, the Processed Meat Market has been greatly influenced by the country's strong meat culture and the abundance of high-quality beef. The demand for processed meat products, such as sausages and cured meats, is driven by the local preference for traditional meat-based dishes. Additionally, the strict regulations on meat production and labeling have played a significant role in shaping the market. Moreover, the country's diverse geographical landscape, with its vast grasslands and temperate climate, provides ideal conditions for raising livestock and producing high-quality meat products. These factors have contributed to the unique dynamics of the Processed Meat Market in Argentina, making it a prominent player in the global Meat Market within The Food market industry.

Underlying macroeconomic factors: The performance of the Processed Meat Market within The Food market in Argentina is heavily influenced by macroeconomic factors. One major factor affecting the market is the current economic health of the country. Argentina has been facing economic challenges in recent years, which has led to a decrease in consumer spending and a shift towards more affordable food options. This has impacted the demand for processed meat products in the country. In addition, global economic trends such as fluctuations in commodity prices and trade policies also have a significant impact on the market. Fiscal policies and government regulations also play a role in shaping the market, as they can affect production costs and consumer behavior. Furthermore, investment in the meat industry and overall food market infrastructure also has a direct impact on the growth and performance of the Processed Meat Market in Argentina. Overall, the market is heavily influenced by both global and national economic factors, making it important for businesses to closely monitor and adapt to these changes in order to effectively compete in the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.