Fish & Seafood - Uruguay

Uruguay

Revenue in the Fish & Seafood market amounts to €678.20m in 2024. The market is expected to grow annually by 6.77% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€90bn in 2024).
In relation to total population figures, per person revenues of €198.10 are generated in 2024.
In the Fish & Seafood market, volume is expected to amount to 37.68m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 2.1% in 2025.
The average volume per person in the Fish & Seafood market is expected to amount to 10.0kg in 2024.

Key regions: United Kingdom, United States, India, Canada, China

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Fish & Seafood market in Uruguay is experiencing minimal growth, influenced by factors like local consumers' preference for traditional seafood and limited access to digital technologies. However, increasing health awareness and convenience of online services could drive future growth in this market.

Customer preferences: Consumers in Uruguay are increasingly demanding sustainably sourced and locally caught fish and seafood products. This trend is driven by a growing awareness of the environmental impact of unsustainable fishing practices and a desire to support local fishermen. Additionally, there is a rising preference for fresh and natural seafood, as opposed to processed or frozen options. This shift towards sustainability and locality is also reflective of a larger global trend towards conscious consumerism and a desire for transparency and traceability in food production.

Trends in the market: In Uruguay, the Fish & Seafood Market within The Food market is experiencing a surge in demand for sustainably sourced and locally produced seafood products. This is driven by an increasing awareness and concern for environmental sustainability, as well as a desire for fresher and higher quality seafood. As a result, there has been a rise in small-scale fisheries and aquaculture operations, with a focus on organic and environmentally friendly practices. This trend is significant as it aligns with global movements towards more sustainable and ethical food consumption. It also presents opportunities for industry stakeholders to differentiate themselves and cater to changing consumer preferences. However, it may also pose challenges in terms of supply chain and pricing management.

Local special circumstances: In Uruguay, the Fish & Seafood market is heavily influenced by the country's coastal location and rich fishing tradition. The local culture places a high value on fresh seafood, resulting in a strong demand for locally sourced products. Additionally, government regulations ensure sustainable fishing practices, which have a significant impact on market supply and pricing. This unique combination of geographical, cultural, and regulatory factors shapes the dynamics of the Fish & Seafood market in Uruguay, setting it apart from other markets in the Food industry.

Underlying macroeconomic factors: The Fish & Seafood Market within The Food market in Uruguay is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. For instance, countries with strong economic growth and stable fiscal policies tend to have a higher demand for fish and seafood products, leading to a more competitive market. Additionally, investment in sustainable fishing practices and modernization of the fishing industry can greatly impact market performance. Moreover, the increasing demand for healthy and sustainable food options, combined with the growing population in Uruguay, is driving the growth of the Fish & Seafood Market within The Food market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.