Market Insights Consumer Food Fish & Seafood

Processed Fish & Seafood - Uruguay

Uruguay

Revenue in the Processed Fish & Seafood market amounts to €152.10m in 2024. The market is expected to grow annually by 6.58% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€30,060m in 2024).
In relation to total population figures, per person revenues of €44.43 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 11.84m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 3.1% in 2025.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 3.2kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

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Comparación de regiones

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Analyst Opinion

The Processed Fish & Seafood Market in Uruguay is experiencing minimal growth, impacted by factors such as limited consumer awareness, high cost of digital technologies, and lack of convenience in online services. Despite these challenges, the market is slowly expanding due to increasing health consciousness and demand for healthier food options.

Customer preferences: Consumers in Uruguay are increasingly seeking healthy and convenient food options, leading to a growing demand for processed fish and seafood. This trend is driven by the rising awareness of the health benefits of incorporating seafood into the diet, as well as the busy lifestyles of urban consumers. As a result, there has been a surge in the availability of ready-to-eat and ready-to-cook processed fish and seafood products in the market. This shift towards convenient and nutritious food choices is expected to continue in the coming years.

Trends in the market: In Uruguay, the Processed Fish & Seafood Market is experiencing a shift towards sustainable and eco-friendly practices, with companies implementing traceability systems and certifications for responsible fishing. This trend is significant as it aligns with the growing consumer demand for ethically sourced products. In addition, there is a rising popularity of value-added seafood products, such as ready-to-eat meals and snacks, catering to the busy lifestyles of consumers. These trends indicate potential opportunities for industry stakeholders to tap into the growing market for sustainable and convenient seafood products.

Local special circumstances: In Uruguay, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's strong fishing industry and its extensive coastline. The local culture places a high value on seafood, resulting in a wide variety of unique and traditional seafood dishes. Additionally, Uruguay has strict regulations in place to ensure the sustainability of its fishing practices, which drives demand for responsibly sourced processed fish and seafood products. These factors contribute to the market's steady growth and strong consumer trust in the quality of Uruguayan seafood products.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. In Uruguay, for example, the market is heavily impacted by the country's economic health, with a stable and growing economy leading to increased consumer spending and higher demand for processed fish and seafood products. Additionally, favorable regulatory environments and investments in the food industry have contributed to the growth of the market. The country's location also plays a significant role, with Uruguay being a major exporter of fish and seafood products, benefiting from global demand and trade agreements. The market is also influenced by changing consumer preferences and trends, with a growing focus on health and sustainability driving the demand for processed fish and seafood products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.