Yogurt - Uruguay

  • Uruguay
  • Revenue in the Yogurt market amounts to €181.90m in 2024. The market is expected to grow annually by 5.61% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (€42,400m in 2024).
  • In relation to total population figures, per person revenues of €53.14 are generated in 2024.
  • In the Yogurt market, volume is expected to amount to 55.62m kg by 2029. The Yogurt market is expected to show a volume growth of 1.2% in 2025.
  • The average volume per person in the Yogurt market is expected to amount to 15.7kg in 2024.

Key regions: Russia, Spain, South Korea, Philippines, United States

 
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Analyst Opinion

The Yogurt Market in Uruguay is experiencing minimal growth, impacted by factors such as low consumer health awareness and limited adoption of digital technologies. Convenience offered by online services has not yet been a major driver in this market's growth.

Customer preferences:
The yogurt market in Uruguay has seen a rise in demand for healthier and more sustainable options, with an increasing focus on plant-based and organic products. This trend is driven by a growing awareness of the environmental impact of dairy production and a desire for more ethical and sustainable food choices. Additionally, there has been a shift towards convenient and on-the-go options, as busy lifestyles and the rise of snacking culture drive consumer preferences. This has led to the emergence of new yogurt formats such as yogurt drinks and portable pouches.

Trends in the market:
In Uruguay, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier options, with an increasing demand for organic and natural yogurt products. This trend is driven by growing consumer awareness of the health benefits of yogurt, such as probiotics and calcium, as well as the rise of dietary restrictions and preferences, such as lactose intolerance and veganism. This trajectory is significant for industry stakeholders, as it presents opportunities for product innovation and market expansion. Additionally, the incorporation of technology in yogurt production, such as digital tracking of ingredients and sustainability practices, is a potential implication for the industry in meeting consumer demands for transparency and sustainability.

Local special circumstances:
In Uruguay, the Yogurt Market within the Dairy Products & Eggs Market of The Food market is heavily influenced by the country's rich agricultural landscape. The fertile land and favorable climate allow for the production of high-quality dairy products, including yogurt. Additionally, the country's cultural preference for dairy-based foods has contributed to the steady demand for yogurt. However, strict regulations on food labeling and packaging have posed challenges for international brands looking to enter the market. This has resulted in a strong presence of local yogurt brands, catering to the specific preferences of Uruguayan consumers.

Underlying macroeconomic factors:
The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Uruguay is influenced by various macroeconomic factors. One key factor is the overall economic health of the country, which affects consumer spending power and demand for dairy products. Additionally, global economic trends, such as fluctuations in commodity prices and trade policies, can impact the production and pricing of yogurt in Uruguay. Fiscal policies, such as taxes and subsidies, also play a role in shaping the market. Other relevant financial indicators, such as inflation rates and interest rates, can affect the profitability of yogurt producers and ultimately the market's performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Visión general

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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