Market Insights Consumer Food Dairy Products & Eggs

Milk - Uruguay

Uruguay

Revenue in the Milk market amounts to €0.43bn in 2024. The market is expected to grow annually by 5.80% (CAGR 2024-2029).
In global comparison, most revenue is generated in India (€66bn in 2024).
In relation to total population figures, per person revenues of €124.20 are generated in 2024.
In the Milk market, volume is expected to amount to 301.90m kg by 2029. The Milk market is expected to show a volume growth of 3.0% in 2025.
The average volume per person in the Milk market is expected to amount to 77.1kg in 2024.

Key regions: Russia, India, Canada, Japan, South Korea

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Comparación de regiones

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Analyst Opinion

The milk market in Uruguay is facing minimal growth due to various factors such as increasing competition, fluctuating consumer demand, and regulatory challenges. Despite these challenges, the convenience and health benefits offered by milk products continue to drive market growth.

Customer preferences: Consumers in Uruguay are increasingly opting for plant-based milk alternatives, such as almond, soy, and oat milk, as they are perceived as healthier and more environmentally friendly options. This trend is driven by a growing awareness of the health benefits of plant-based diets and concerns over the environmental impact of dairy production. Moreover, the rise of veganism and lactose intolerance among younger generations is also contributing to the shift towards non-dairy milk.

Trends in the market: In Uruguay, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for organic and locally sourced milk products. This trend is driven by consumer preferences for healthier and more sustainable options. It is also supported by government initiatives promoting the consumption of local products. As a result, dairy producers are investing in organic production methods and expanding their product offerings to cater to this trend. This trajectory is significant for industry stakeholders as it presents opportunities for growth and differentiation. However, it also poses challenges in terms of supply chain management and pricing strategies. As this trend continues, it could potentially lead to a shift in consumer behaviors and preferences, impacting the overall dairy industry in Uruguay.

Local special circumstances: In Uruguay, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's small and family-owned dairy farms. This unique factor results in a strong emphasis on traditional and artisanal dairy products, as well as a high demand for locally-sourced ingredients. Additionally, Uruguay's strict regulations on dairy production and labeling ensure quality and safety standards, further differentiating the market from others. These factors contribute to a strong sense of community and trust in the local dairy industry, driving the market's dynamics.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Uruguay is greatly impacted by macroeconomic factors such as changes in global demand for dairy products, fluctuations in national economic health, and government policies that affect the dairy industry. For instance, a decrease in global demand for milk and dairy products can lead to a decline in production and sales, while favorable fiscal policies can incentivize domestic consumption and boost market growth. Additionally, changes in consumer preferences towards healthier and sustainable food options can also influence the milk market, as well as economic indicators such as inflation rates and exchange rates, which can impact production costs and prices. Overall, the performance of the Milk Market in Uruguay is closely tied to the country's economic landscape and global market trends, making it crucial to monitor and adapt to these macroeconomic factors for sustained growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.