Market Insights Consumer Food Confectionery & Snacks

Confectionery - Uruguay

Uruguay

Revenue in the Confectionery market amounts to €768.00m in 2024. The market is expected to grow annually by 6.41% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€78bn in 2024).
In relation to total population figures, per person revenues of €224.40 are generated in 2024.
In the Confectionery market, volume is expected to amount to 105.10m kg by 2029. The Confectionery market is expected to show a volume growth of 1.8% in 2025.
The average volume per person in the Confectionery market is expected to amount to 27.4kg in 2024.

Key regions: Spain, Canada, Japan, South Korea, Russia

Mercado

Región

Comparación de regiones

Moneda

Analyst Opinion

The Confectionery & Snacks Market in Uruguay is experiencing minimal growth, influenced by the rising health consciousness among consumers, adoption of digital technologies, and convenience of online services. Factors such as the sub-markets of Chocolate Confectionery, Sugar Confectionery, Ice Cream, and Preserved Pastry Goods & Cakes also contribute to the overall market growth.

Customer preferences: There has been a noticeable increase in demand for organic and natural confectionery products in Uruguay, as consumers become more health-conscious and seek out healthier options. This trend is supported by a growing awareness of the benefits of natural ingredients and a desire for sustainable and ethical consumption. Additionally, there is a rising demand for premium and indulgent confectionery products as consumers treat themselves to small luxuries amidst the stressful and fast-paced modern lifestyle.

Trends in the market: In Uruguay, the Confectionery Market of the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier options. This trend is driven by increasing health consciousness among consumers and government initiatives promoting healthier eating habits. As a result, there has been a rise in demand for sugar-free, low-calorie, and organic confectionery products. This trend is expected to continue, with manufacturers investing in research and development to meet the evolving consumer preferences. Additionally, there is a growing demand for premium and indulgent confectionery products, driven by rising disposable incomes and changing consumer lifestyles. This presents an opportunity for industry players to tap into the premium market segment and expand their product portfolios. However, these trends also pose challenges for traditional confectionery manufacturers, who may need to adapt their strategies to stay competitive in the market.

Local special circumstances: In Uruguay, the Confectionery Market is heavily influenced by the country's strong cultural ties to sweet treats. Traditional desserts like alfajores and churros hold a special place in the hearts of locals and are often incorporated into everyday meals. Additionally, the government has implemented strict regulations on food labeling and advertising, leading to a market dominated by locally produced and natural products. This unique combination of cultural preferences and regulatory measures shapes the dynamics of the Confectionery Market in Uruguay.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market is influenced by macroeconomic factors such as consumer spending, GDP growth, and trade policies. Countries with growing economies and rising disposable incomes are experiencing higher demand for confectionery products. Additionally, favorable trade policies and export opportunities can boost market growth by increasing international sales. However, fluctuations in currency exchange rates and changes in trade agreements can also impact market performance. Moreover, consumer preferences and health consciousness can also influence the demand for healthier and more natural confectionery options, leading to changes in product offerings and market dynamics.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.