Market Insights Consumer Food Bread & Cereal Products

Bread - Argentina

Argentina

Revenue in the Bread market amounts to €1.71bn in 2024. The market is expected to grow annually by 8.06% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€73bn in 2024).
In relation to total population figures, per person revenues of €37.08 are generated in 2024.
In the Bread market, volume is expected to amount to 0.33bn kg by 2029. The Bread market is expected to show a volume growth of 2.0% in 2025.
The average volume per person in the Bread market is expected to amount to 6.6kg in 2024.

Key regions: India, United States, Japan, United Kingdom, China

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Analyst Opinion

The Bread market in Argentina has been experiencing subdued growth due to various factors like economic instability, changing consumer preferences, and competition from alternative food products. Despite this, the market is still driven by increasing health consciousness among consumers and convenience offered by online bread services.

Customer preferences: Consumers in Argentina are increasingly gravitating towards artisanal and organic bread options, driven by a growing preference for healthier and more sustainable food choices. This trend is also attributed to a rise in health-consciousness and concerns over food safety and additives. Additionally, there has been a surge in demand for gluten-free bread, catering to the needs of individuals with gluten intolerance or celiac disease. These shifts in consumer preferences reflect a growing emphasis on overall well-being and a desire for more natural and nutritious food options.

Trends in the market: In Argentina, the Bread Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, driven by consumer demand for more nutritious and natural products. This trend is expected to continue as the government implements policies to promote healthy eating habits. Additionally, there is a growing trend of artisanal bakeries and specialty breads, reflecting a desire for unique and high-quality products. These trends have significant implications for industry stakeholders, as they must adapt to meet changing consumer preferences and differentiate themselves in a competitive market.

Local special circumstances: In Argentina, the Bread Market of the Bread & Cereal Products Market within The Food market is influenced by the country's strong cultural ties to bread consumption. Argentines have a long-standing tradition of eating bread with every meal, which has led to a high demand for a variety of bread products. Additionally, the country's diverse geography and climate conditions have led to a wide range of locally sourced ingredients, making Argentina a hub for artisanal bread production. This has also contributed to the growth of small-scale bakeries and niche bread products in the market. Furthermore, government regulations on food labeling and production also play a significant role in shaping the bread market, with strict guidelines on ingredients and nutritional information.

Underlying macroeconomic factors: The Bread Market of the Bread & Cereal Products Market within The Food market in Argentina is also impacted by macroeconomic factors such as inflation rates, consumer purchasing power, and government policies. The country's high inflation rates have led to a decrease in consumer spending, affecting the demand for bread products. Furthermore, government policies, such as import restrictions and taxes, can also impact the availability and pricing of imported ingredients used in bread production. Additionally, the economic recession in Argentina has resulted in a decline in consumer confidence and disposable income, further affecting the bread market's performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.