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Italy: percentage change in sales volume of ready to eat first courses 2018

Published by
T. Ozbun,
Feb 17, 2022
This statistic illustrates the percentage change in sales volume of ready to eat first courses in Italy in 2018, by dish type. According to source, sales volume of risotto - typical first course dish made with rice - grew by 42.4 percent, overrating soups (17.5 percent) and lasagne (25.9 percent).

Percentage change in sales volume of ready to eat first courses in Italy in 2018, by dish type

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Source

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Release date

March 2018

Region

Italy

Survey time period

February 2018

Supplementary notes

The ratio is calculated in comparison to sales volume of the previous year.
The source took in consideration sales of supermarkets, hypermarkets and retail stores.

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