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This statistic presents the domestic production volume of macaroni in Japan from 2010 to 2019. In 2019, the domestic macaroni production in Japan amounted to around 24.7 thousand tons, down from about 25.7 thousand tons in 2010.
Domestic production volume of macaroni in Japan from 2010 to 2019 (in 1,000 tons)
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Japan Pasta Association. (February 27, 2020). Domestic production volume of macaroni in Japan from 2010 to 2019 (in 1,000 tons) [Graph]. In Statista. Retrieved April 26, 2024, from https://www.statista.com/statistics/777629/japan-macaroni-production-volume/
Japan Pasta Association. "Domestic production volume of macaroni in Japan from 2010 to 2019 (in 1,000 tons)." Chart. February 27, 2020. Statista. Accessed April 26, 2024. https://www.statista.com/statistics/777629/japan-macaroni-production-volume/
Japan Pasta Association. (2020). Domestic production volume of macaroni in Japan from 2010 to 2019 (in 1,000 tons). Statista. Statista Inc.. Accessed: April 26, 2024. https://www.statista.com/statistics/777629/japan-macaroni-production-volume/
Japan Pasta Association. "Domestic Production Volume of Macaroni in Japan from 2010 to 2019 (in 1,000 Tons)." Statista, Statista Inc., 27 Feb 2020, https://www.statista.com/statistics/777629/japan-macaroni-production-volume/
Japan Pasta Association, Domestic production volume of macaroni in Japan from 2010 to 2019 (in 1,000 tons) Statista, https://www.statista.com/statistics/777629/japan-macaroni-production-volume/ (last visited April 26, 2024)
Domestic production volume of macaroni in Japan from 2010 to 2019 (in 1,000 tons) [Graph], Japan Pasta Association, February 27, 2020. [Online]. Available: https://www.statista.com/statistics/777629/japan-macaroni-production-volume/